Baileys of Fargate is a luxurious Swedish-inspired fine dining restaurant located in the Sheffield City Center at No. 9 Fargate. Research from my cultural heritage inspired the Swedish restaurant theme, while my research into the building history influenced the fine dining aspect of my project. The aims are to keep the previous owner's ambitions alive by delivering the highest quality goods, in the form of Swedish cuisine. While the space is predominantly an evening experience, it is crucial for the exterior of the building to fit in seamlessly with the surrounding high street. The experience delivered at Baileys of Fargate is unique to other restaurants due to the prolonged route to access the restaurant. Upon entering through the front door, guests are greeted by the extensive gold walkway with suspended gold lights directing guests towards the lift located at the end of the room. Guests are greeted by two employees at the end of the room, next to the elevator where they are checked in. The guests are escorted into the elevator and straight to their reserved table in the restaurant, located on the third floor. A series of Swedish fine dining dishes are delivered to the tables, after being transported up to the restaurant in the dumbwaiter lift. The limited material palette allows for aspects of the Swedish influences to come through in the design of the building. While the brushed gold accents allow for attention to be directed towards specific design aspects, as well as emphasising luxurious elements throughout the building. The fine-dining restaurant aims to bring in a new clientele to the Fargate high street, the introduction of more diverse restaurants to the area will allow for a wide range of cuisine selections throughout the city.